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News

What we're doing to about the COVID-19 situation

We know that the concern around COVID-19 has everyone feeling uneasy and unsure about not only the next few weeks but also longer-term plans. This is why we're reaching out to you today: to let you know that we feel it too and we want to help you where we can.

Many of you have reached out to us to see if we are still delivering our products. For now, yes, we are still open and accepting orders and making deliveries. Our suppliers have indicated that production has not scaled back and that demand remains strong.

To encourage social distancing, we are...


We Turned One!

We Turned One!

It’s hard to believe that a whole year has gone by since the launch of Chuck and Chops Fine Foods – and what a year it has been! From the moment we decided to start up this company, we knew we wanted to be a little different than other businesses that also occupy this space. First of all, we wanted convenience to be a big factor for you. That's why we introduced online ordering and a scheduled delivery time that suits your busy life. We have heard your feedback about this and we're glad to say that it has been a success.

We’ve done some more...


We Moved Into a New Space!

We Moved Into a New Space!

We're excited to announce that we have moved into a bigger workspace located in central Toronto. We spent the previous few months at a building with shared space and while it served us well, we needed our own place to be more flexible -- and we're really excited about it! While we were happy with our previous space, there were several motivating factors to make a move:

  • Space. When we first moved into our last shared workspace, we were just launching and needed a starting point that was functional. Working space was limited, but we made it happen....


Our Recipe: Good Family, Good Food

Our Recipe: Good Family, Good Food

We learned a lot from our family. Afterall, our dad was in the wholesale food and goods distribution business for more than 35 years. He knew good food, how to source it, and provided a tailored level of service to his restaurant customers that many couldn't compete with. He is also a great cook! As teens, we worked with him during our summers and holidays to learn about how the business operated. We also learned about the hard physical work including moving 40 kg bags of flour and rice on our shoulders, lifting heavy boxes of meat and other awkwardly...