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Recipes

A Guide to Prime Steak Cuts

A Guide to Prime Steak Cuts

The hot weather is finally here! Dust off your barbeques and fire them up because it's time to discuss prime steak cuts. We'll explain some of the more popular steak cuts (ribeye, striploin and filets) as well as some other cuts that you might find tasty too. 

Here's a quick reference...


Peruvian Ceviche

Peruvian Ceviche

Peruvian ceviche is traditionally prepared with fresh white fish, Peruvian limes, onions, spicy peppers, and fresh cilantro. The fish is marinated with lime juice which "cooks" it. Add in your own vegetables such as corn, sweet potato, or other fresh ingredients to make it your own.

Ingredients

  • 1 pound of fresh, high-quality fish filets (any kind of white fish such as halibut, mahi-mahi, grouper, or even ahi tuna)
  • 1 cup of freshly squeezed lime juice (Peruvian or key limes)
  • 1 red onion, thinly sliced
  • 1 or 2 habanero or jalapeno peppers
  • 3 sprigs of...


Featured Product: Norwegian Steelhead Salmon

Featured Product: Norwegian Steelhead Salmon

When thinking about eating a more healthy and balanced diet, an all-natural protein that is low in saturated fat and high in omega-3 is a great addition to your weekly meals. Raised in clean, cold, glacier-fed waters using sustainable methods, the Norwegian Fjord Steelhead Salmon are caught following Norway’s time-honoured fishing traditions and are some of the most flavourful salmon in the world.

These salmon fillets are hand trimmed, vacuum sealed, and immediately frozen to preserve freshness. They are rich in vitamin D and B12, have no trans fat, and is high in protein. These are also certified kosher by...