Recipes

Peruvian ceviche is traditionally prepared with fresh white fish, Peruvian limes, onions, spicy peppers, and fresh cilantro. The fish is marinated with lime juice which "cooks" it. Add in your own vegetables such as corn, sweet potato, or other fresh ingredients to make it your own.

Ingredients

• 1 pound of fresh, high-quality fish filets (any kind of white fish such as halibut, mahi-mahi, grouper, or even ahi tuna)
• 1 cup of freshly squeezed lime juice (Peruvian or key limes)
• 1 red onion, thinly sliced
• 1 or 2 habanero or jalapeno peppers
• 3 sprigs of...

When thinking about eating a more healthy and balanced diet, an all-natural protein that is low in saturated fat and high in omega-3 is a great addition to your weekly meals. Raised in clean, cold, glacier-fed waters using sustainable methods, the Norwegian Fjord Steelhead Salmon are caught following Norway’s time-honoured fishing traditions and are some of the most flavourful salmon in the world.

These salmon fillets are hand trimmed, vacuum sealed, and immediately frozen to preserve freshness. They are rich in vitamin D and B12, have no trans fat, and is high in protein. These are also certified kosher by...