Chilean Seabass - Photo credit: City Foodsters on VisualHunt / CC BY 2.0

10 x 6 oz portions per box


This ultra tender, skin-on Chilean sea bass has a mild buttery flavour that is sure to impress. Easy to cook, the delicate flakes will provide you with enjoyment on every bite. Pan sear it skin side down until crispy. A miso marinade or light seasoning helps bring out the true taste of this wonderful delight.

The market price of Chilean Sea Bass changes seasonally. Contact us for latest price.