Recipes — ceviche

Peruvian ceviche is traditionally prepared with fresh white fish, Peruvian limes, onions, spicy peppers, and fresh cilantro. The fish is marinated with lime juice which "cooks" it. Add in your own vegetables such as corn, sweet potato, or other fresh ingredients to make it your own.

Ingredients

• 1 pound of fresh, high-quality fish filets (any kind of white fish such as halibut, mahi-mahi, grouper, or even ahi tuna)
• 1 cup of freshly squeezed lime juice (Peruvian or key limes)
• 1 red onion, thinly sliced
• 1 or 2 habanero or jalapeno peppers
• 3 sprigs of...