Extra Thick Top Sirloin Steaks
Batter up! These top sirloin steaks (also known as baseball steaks) are ultra-thick. They're cut from the center muscle and are named for the puffed up round shape when cooked. An alternative to the filet mignon, they are very tender, lean and still juicy. These steaks are sourced from our trusted butcher, cut into thick portions, then quickly flash-frozen and vacuum-sealed, preserving freshness and flavour.
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