Mahi-mahi is a wonderful fish from the Pacific Ocean. It is considered one of the healthiest fish to eat and is full of protein and essential amino acids including riboflavin, thiamin, and additional B vitamins. These fillets have a hearty, flaky texture, with a mild sweet flavour. Grill it, bake it, pan fry it for an easy delicious meal.
How Chops likes it
Blackened mahi-mahi tacos! Combine some smoked paprika, brown sugar, garlic, onion, salt, cumin, and chili pepper. It'll make a mild fish turn into a smoky, sweet and savory delight.