Black Cod
![Black Cod - Photo credit: susan@kingstreetmarketinggroup on Visual Hunt / CC BY-SA](http://chuckandchops.com/cdn/shop/products/black-cod_1280x1280.jpg?v=1523664527)
Wild-caught black cod from the Pacific, these thick and flaky fillets have a buttery flavour and smooth texture. Cod is very versatile and is ideal for pan-frying, baking, or one of our favourite ways: deep-fried as fish and chips!
Need inspiration? Watch this.